Our Menu

Three individual mini smash burgers with pickles, beef honey onions, sliced cheddar cheese, and beer cheese sauce.

Three individual mini brioche sliders with pickles, D4 house-smoked pulled pork, D4 BBQ sauce, and D4 coleslaw.

(RINGS WITH SOME TENTACLES)
Served with a side of marinara sauce.

Crispy tortilla chips topped with refried beans, jalapeños, salsa roja, pico de gallo, black olives, scallions, cheese sauce, a delicious cheese blend, and a tangy sour cream drizzle.

Grilled Chicken: $7.95 ◆ Ground Beef: $7.95

D4 BBQ sauce, chicken breast, red onions, pickled jalapeños, shredded cheddar cheese, and chopped cilantro.

Signature D4 pizza sauce, Parmesan, bruschetta mix, fresh mozzarella, arugula tossed with lemon and olive oil, and balsamic glaze.

Dip in our cheese sauce and sweet mustard sauce.

White and yellow cheddar, served with ranch.

D4 housemade hummus served with red and yellow bell pepper
slices, cucumber, Japanese radishes, cherry tomatoes, and pita
bread seasoned with chili garlic oil.

Housemade breadsticks brushed with olive oil and Parmesan cheese. Served with marinara sauce.

Hot, salty, and made to order. Served with chipotle aioli and ketchup. Upgrade to sweet potato fries for +$2.00.

8 oz. Braveheart Black Angus beef patty, American cheese, pickles, lettuce, tomato, and red onions on a brioche bun.

Two 4 oz. Braveheart Black Angus beef patties topped with melted American cheese, garlic aioli, and sweet caramelized onions on a brioche bun.

Angus burger served ready to build your way with your choice of toppings.

Angus burger topped with caramelized onions, sautéed mushrooms, Swiss cheese, and spicy Dijon mustard.

Angus burger topped with smoked Gouda, BBQ sauce, bacon, fresh jalapeño slices, and avocado.

Grilled chicken breast, D4 BBQ sauce, crispy bacon, melted cheddar, lettuce, and tomato on a seeded bun or brioche bun.

French baguette with basil aioli, sliced turkey breast, Muenster cheese, arugula, avocado, red peppers, and balsamic.

House-smoked shredded pork seasoned with D4 BBQ rub and served on a brioche bun with pickles, housemade ginger BBQ sauce, D4 coleslaw, and fried onions.

Toasted bread with dill Havarti, Muenster, American cheese, pes to, bacon, and roasted tomatoes.

D4 hummus, fresh bell peppers, cucumbers, shredded carrots, red onion, spring mix, and fresh avocado. Available as a sandwich on multigrain bread or as a wrap.

San Marzano tomato sauce, hot soppressata, Italian sausage, pepperoni, and giardiniera peppers topped with freshly grated Parmigiano Reggiano and our D4 cheese blend.
Named after Milwaukee’s first Italian resident who preceded the wave of Italian immigrants to the Third Ward.

San Marzano tomato sauce, Italian sausage, mushrooms, red onions, and green peppers topped with our D4 cheese blend.

San Marzano tomato sauce, pepperoni, hot honey glaze, and crushed red pepper topped with our D4 cheese blend.

San Marzano tomato sauce, basil, olive oil, and Bacio® mozzarella.

12″ pizza with marinara, D4 birria, chopped hot relish, pizza cheese, and fresh cilantro.

Fresh haddock, battered and fried, served with D4 coleslaw, housemade tartar sauce, and frites.

Three corn tortillas with mozzarella, birria, avocado crema, pickled onions, and cilantro. Served with salsa roja, birria broth, and your choice of a side salad or frites.

Tito’s Vodka, Borghetti Espresso Liqueur, simple syrup, espresso, served in a chilled martini glass, garnished with three coffee beans

El Bandido Blanco, Cointreau, lemon juice, lime juice, simple syrup, served in a salt-rimmed Collins glass, garnished with an orange peel.

Lunazul Blanco Tequila, lime juice, Monin Agave, grapefruit juice, served with ice and a splash of Squirt in a chamoy/Tajín-rimmed Collins glass, garnished with lime.

Deep Eddy Vodka, Cointreau, lemon juice, simple syrup, served in a sugar-rimmed martini glass, garnished with a lemon peel.

Tito’s Vodka, blackberry syrup, lime juice, served in a mule mug, topped with ginger beer, garnished with lime.

Bacardí, lime juice, simple syrup, slapped mint leaves, muddled limes and mint, served with ice in a Collins glass, topped with soda, garnished with a lime and mint sprig.

Bulleit Rye, sweet vermouth, bitters, poured over a large ice cube, garnished with a dark cherry.

Simi Cabernet, Tullamore D.E.W. Honey, pomegranate syrup, apple schnapps, lemon juice, served over ice, garnished with orange, cherry, and lemon.

Hendrick’s Gin, Campari, sweet vermouth, served with ice, garnished with an orange twist.

Empress Gin, lemon juice, simple syrup, topped with club soda, garnished with lemon.

Ketel One Vodka, peach schnapps, orange juice, served in a Collins glass with ice, topped with watermelon Red Bull.

Tito’s Vodka, Cointreau, simple syrup, lemon juice, pomegranate syrup, served in a martini glass, garnished with a lemon twist.

Ilegal Mezcal, Drambuie, Réal Blackberry Syrup, lime juice, two dashes of Angostura, garnished with a lime wedge and an Amarena cherry.

Muddled mint leaves, Elijah Craig, Réal Blackberry Syrup, lemon juice, simple syrup, topped with club soda, garnished with a mint sprig and lemon wedge.

Aperol, La Marca Prosecco, a splash of club soda, garnished with an orange twist.

Limoncello, La Marca Prosecco, a splash of club soda, garnished with a lemon twist.

PAMA liqueur, Campo Viejo Brut, a splash of club soda, garnished with lemon

Blueberry liqueur, elderflower liqueur, La Marca Prosecco, a splash of club soda, garnished with lemon.