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Crispy tortilla chips topped with refried beans, jalapeños, salsa roja, Pico de Gallo, black olives, scallions, cheese sauce, a delicious cheese blend, and tangy sour cream drizzle. Add your choice of grilled chicken, smoked pork, ground beef, or birria-style beef for $4.95 .

Tossed in D4 BBQ sauce with ranch for dipping, served with carrots and celery. Feel free to substitute D4 BBQ for any of the following: Buffalo sauce, Thai chili, lemon parmesan, southern spice dry rub, or leave them plain.

Birria-style Braveheart Black Angus beef topped with melted cheddar jack cheese, sweet pickled onions, avocado cream, and pico de gallo on a 12″ tortilla. Served with beef birria sopa for dipping.

Angus steak topped with melted cheddar jack. Served with guacamole, sour cream, pico de gallo, and garnished with cilantro.

Your favorite Badger State starter, served with ranch.

Crispy on the outside, soft on the inside, and coated in extra virgin olive oil, red pepper flakes, and parmesan cheese, you can’t miss our breadstix. Served with marinara sauce.

Hot, salty, and made to order, served with chipotle aioli and ketchup. Choose between regular or sweet potatoes.

Our house-made onion rings are stacked high and served with D4 BBQ sauce for dipping.

Bacon, smoked gouda, Colby, cheddar, and American cheeses, with cherry mostarda, all melted together for Wisconsin’s cheese connoisseurs.

Two 4 oz. Braveheart Black Angus patties topped with melted American cheese, sweet caramelized onions, and garlic aioli on a brioche bun.

Grilled chicken breast, D4 BBQ sauce, crispy bacon, melted cheddar, lettuce, and tomato on a seeded bun.

8 oz. Braveheart Black Angus burger, smoked gouda, beer cheese, fried pickles, bacon, and sweet mustard on a seeded bun.

Roasted seasonal vegetables, lettuce, tomatoes, provolone cheese, and a choice of pesto aioli or garlic aioli on a whole-wheat wrap. Add grilled chicken for $4.95

8 oz. Braveheart Black Angus burger, American cheese, pickles, lettuce, tomato, and red onion on seeded bun.

Named after Milwaukee’s first Italian resident, who preceded the wave of Italian immigrants to the Third Ward. San Marzano tomato sauce, hot soppressata, Italian sausage, pepperoni, giardiniera peppers, topped with freshly grated Parmigiano Reggiano and D4 cheese blend.

San Marzano tomato sauce, Italian sausage, mushrooms, red onions, and green peppers, topped with D4 cheese blend.

San Marzano tomato sauce, pepperoni, hot honey glaze, and crushed red pepper, topped with D4 cheese blend.

San Marzano tomato sauce, spinach, tomatoes, red onions, green peppers, black olives, mushrooms, and topped with D4 cheese blend.

San Marzano tomato sauce, basil, olive oil, and mozzarella.

D4 BBQ sauce, grilled chicken, red onions, and topped with D4 cheese blend.

Tito’s Vodka, Borghetti Espresso Liqueur, simple syrup, espresso, served in a chilled martini glass with a coffee bean garnish.

Casamigos Blanco Tequila, Cointreau, lemon juice, lime juice, simple syrup, garnished with a dehydrated orange.

Deep Eddy Cranberry, Deep Eddy Lemon, Cointreau, lime juice, cranberry juice, garnished with a dehydrated orange.

Nosotros Tequila, lime juice, Monin Agave, grapefruit juice, Squirt, with a Tajín/chamoy rim, garnished with a dehydrated grapefruit.

Saint Brady Vodka, grapefruit juice, with a salt rim, garnished with a dehydrated grapefruit.

Tito’s Vodka, blackberry syrup, lime juice, served in a mule mug, topped with ginger beer, garnished with a lime.

RumHaven, Blue Curaçao, lemon juice, simple syrup, pineapple juice, garnished with an orange and a cherry.

Grey Goose Vodka, Cointreau, apple schnapps, Reàl Apple Syrup, lemon juice, garnished with a dehydrated lemon.

Bacardí, lime juice, simple syrup, muddled limes and mint, topped with soda, garnished with a mint sprig and lime.

Aviation Gin, Maraschino Liqueur, Crème de Violette, lemon juice, simple syrup, garnished with an Amarena cherry.

Bulleit Rye, sweet vermouth, bitters, garnished with an Amarena cherry.

Deep Eddy Pineapple, orange juice, coconut cream, Goslings Dark Rum float, garnished with an orange and a cherry.

Tanqueray Gin, D.O.M. Bénédictine, simple syrup, lemon juice, topped with club soda, garnished with a lemon twist.

Orange bitters, Elijah Craig Bourbon, pomegranate syrup, simple syrup, garnished with an Amarena cherry.

Ketel One Vodka, peach schnapps, orange juice, topped with Watermelon Red Bull.

Don Julio Blanco Tequila, Cointreau, lime juice, lemon juice, strawberry purée, served in a sugar-rimmed glass, garnished with a lime.

Aperol Aperitivo, La Marca Prosecco, club soda with an orange twist garnish.

Il Tramonto Limoncello, La Marca Prosecco, club soda with a lemon twist garnish.

Chinola Liqueur (pineapple, mango, or passion fruit), La Marca Prosecco, club soda with an orange and cherry garnish.

Blueberry Liqueur, Elderflower Liqueur, La Marca Prosecco, club soda with a lemon garnish.