Break open this soft, shareable cheese covered in fresh green pesto and spread on crispy, golden garlic crostini. Served with arugula, tomato, and balsamic reduction.

Crispy tortilla chips topped with refried beans, jalapeños, a delicious cheese blend, and tangy sour cream drizzle. Add grilled chicken for $4.95 or your choice of smoked chicken, smoked pork, or birria-style beef for $5.95.

Choose 1 or 2 flavors: Buffalo Sauce, D4 BBQ, Chili Thai, Lemon Parmesan Garlic, Southern Spice Dry Rub. Dip in your choice of Ranch or Bleu Cheese. Served with carrots and celery.

Lightly breaded and served with fries. Dip in your choice of: Buffalo Sauce, D4 BBQ, Chili Thai Sauce, Ranch, Honey Mustard, or Chipotle Aioli.

Birria-style Braveheart Black Angus beef topped with melted pepper jack, sweet pickled onions, avocado cream, and pico de gallo. Served with three tortillas and birria sopa for dipping.

Beer-marinated Skirt steak, crispy fries, refried beans, salsa verde, and mozzarella cheese. Substitute grilled chicken, smoked pork, smoked chicken, birria-style beef, or opt for a vegetarian version, substituting protein for roasted vegetables.

Enjoy crispy thin fries or sweet potato waffle fries paired with your choice of 2: Fried Pickles, Jalapeño Poppers, Southern Spice Chicken, Mac N Cheese, Mini Onion Rings, Mini Pretzel Bites, Mexican Street Style Corn Ribs.

Braveheart Black Angus patty topped with melted American cheese, caramelized onions, and garlic aioli on a soft brioche bun, garnished with a cheese curd.

House-smoked pork, D4 BBQ sauce, crispy onion rings, and pickles on a soft brioche bun.

Grilled chicken breast, Buffalo sauce, melted cheddar cheese, lettuce, tomato, and ranch on a soft brioche bun.

Your favorite Badger State starter, served with ranch.

Crispy on the outside, soft on the inside, and coated in delicious extra virgin olive oil and Parmesan, you can’t miss our breadstix. Served with marinara sauce.

Hot, salty, and made to order. Choose between regular and sweet potatoes. Upgrade with Parmesan or truffle oil for $1.

Bacon, smoked gouda, Colby, cheddar, and American cheeses, with your choice of pesto or cherry mostarda, all melted together for Wisconsin’s cheese connoisseurs.

Breaded chicken breast with D4’s Southern Spice dry rub, coleslaw, pickles, and Harissa sauce on a seeded bun.

Chopped smoked pork, creamy coleslaw, and pickles topped with D4 BBQ sauce on a seeded bun.

Two 8 oz. Braveheart Black Angus patties topped with melted American cheese and sweet caramelized onions on a brioche bun.

Beer-marinated Skirt steak, crispy fries, refried beans, salsa verde, and mozzarella cheese. Substitute grilled chicken, smoked pork, smoked chicken, birria-style beef, or opt for a vegetarian version, substituting protein for roasted vegetables.

BBQ-grilled chicken breast, crispy bacon, melted cheddar, lettuce, and tomato on a seeded bun.

8 oz. Braveheart Black Angus burger, smoked gouda, beer cheese, fried pickles, bacon, and sweet and hot mustard on a seeded bun.

Roasted parsnips, carrots, zucchini, with tomatoes, arugula, provolone cheese, and a choice of pesto aioli or chili aioli.

2 Brioche beef sliders, caramelized onions, pickled jalapeno, American cheese, garlic aioli, Gruyère-Swiss fondue, and Hot Cheetos crumbles.

Blackened fish, cilantro lime jicama slaw, and shaved ninja radishes. Served on 3 tortillas with Bang Bang sauce.

Creamy cheddar mac topped with Southern Spice chicken and panko bread crumbs.

Atlantic salmon with a crisp lemon panko crust, served with roasted asparagus, shallots, and baby potatoes. Topped with lemon cream sauce and crushed pistachios.

10-oz. New York Strip drizzled with flavorful Brazilian-style chimichurri. Served with fingerling potatoes and asparagus.

Beer-battered filets served with coleslaw, spicy jalapeño-infused tartar sauce, lemon wedge, and your choice of side.

Salmon, pork shoulder, or chicken thighs with dark meat. Served with D4 BBQ, a fresh vegetable medley, and cornbread.

Pappardelle noodles, smoked butternut cream sauce, Parmesan, roasted butternut squash, Italian sausage, and spinach.

A classic hearty soup made in-house with a buttery crouton and perfectly melted cheese.

Mixed greens, avocado, bacon, red onions, tomatoes, cucumber, carrots, goat cheese, and house vinaigrette.

Fresh mixed greens, tart green apple slices, sliced green onions, tangy goat cheese, candied pecans, and honey sherry vinaigrette.

Kale, roasted butternut squash, quinoa, brown rice, almonds, dried cranberries, goat cheese, and avocado. Served with our cider harvest vinaigrette.

Fluffy bubble waffle topped with almond and pecan caramel ice cream, crushed chocolate-covered pretzels, candied pecans, fresh sliced strawberries, and rich Nutella sauce.

Choose from a chocolate chip cookie or fudge brownie, each oven-baked in a cast-iron pan and topped with vanilla ice cream.

Two scoops of vanilla ice cream with chocolate sauce.