Our Menu

Three individual mini smash burgers with pickles, beef honey onions, sliced cheddar cheese, and beer cheese sauce.

Three individual mini brioche sliders with pickles, D4 house-smoked pulled pork, D4 BBQ sauce, and D4 coleslaw.

(RINGS WITH SOME TENTACLES)
Served with a side of marinara sauce.

Crispy tortilla chips topped with refried beans, jalapeños, salsa roja, pico de gallo, black olives, scallions, cheese sauce, a delicious cheese blend, and a tangy sour cream drizzle.

Grilled Chicken: $7.95 ◆ Ground Beef: $7.95

D4 BBQ sauce, chicken breast, red onions, pickled jalapeños, shredded cheddar cheese, and chopped cilantro.

Signature D4 pizza sauce, Parmesan, bruschetta mix, fresh mozzarella, arugula tossed with lemon and olive oil, and balsamic glaze.

Dip in our cheese sauce and sweet mustard sauce.

White and yellow cheddar, served with ranch.

D4 housemade hummus served with red and yellow bell pepper
slices, cucumber, Japanese radishes, cherry tomatoes, and pita
bread seasoned with chili garlic oil.

Housemade breadsticks brushed with olive oil and Parmesan cheese. Served with marinara sauce.

Hot, salty, and made to order. Served with chipotle aioli and ketchup. Upgrade to sweet potato fries for +$2.00.

8 oz. Braveheart Black Angus beef patty, American cheese, pickles, lettuce, tomato, and red onions on a brioche bun.

Two 4 oz. Braveheart Black Angus beef patties topped with melted American cheese, garlic aioli, and sweet caramelized onions on a brioche bun.

Angus burger served ready to build your way with your choice of toppings.

Angus burger topped with caramelized onions, sautéed mushrooms, Swiss cheese, and spicy Dijon mustard.

Angus burger topped with smoked Gouda, BBQ sauce, bacon, fresh jalapeño slices, and avocado.

Grilled chicken breast, D4 BBQ sauce, crispy bacon, melted cheddar, lettuce, and tomato on a seeded bun or brioche bun.

French baguette with basil aioli, sliced turkey breast, Muenster cheese, arugula, avocado, red peppers, and balsamic.

House-smoked shredded pork seasoned with D4 BBQ rub and served on a brioche bun with pickles, housemade ginger BBQ sauce, D4 coleslaw, and fried onions.

Toasted bread with dill Havarti, Muenster, American cheese, pes to, bacon, and roasted tomatoes.

D4 hummus, fresh bell peppers, cucumbers, shredded carrots, red onion, spring mix, and fresh avocado. Available as a sandwich on multigrain bread or as a wrap.

San Marzano tomato sauce, hot soppressata, Italian sausage, pepperoni, and giardiniera peppers topped with freshly grated Parmigiano Reggiano and our D4 cheese blend.
Named after Milwaukee’s first Italian resident who preceded the wave of Italian immigrants to the Third Ward.

San Marzano tomato sauce, Italian sausage, mushrooms, red onions, and green peppers topped with our D4 cheese blend.

San Marzano tomato sauce, pepperoni, hot honey glaze, and crushed red pepper topped with our D4 cheese blend.

San Marzano tomato sauce, basil, olive oil, and Bacio® mozzarella.

12″ pizza with marinara, D4 birria, chopped hot relish, pizza cheese, and fresh cilantro.

Fresh haddock, battered and fried, served with D4 coleslaw, housemade tartar sauce, and frites.

Three corn tortillas with mozzarella, birria, avocado crema, pickled onions, and cilantro. Served with salsa roja, birria broth, and your choice of a side salad or frites.

HooDoo espresso, Irish cream, maple syrup, Licor 43, walnut bitters, served in a martini glass.

Lunazul Tequila, cointreau, lime juice, Sour Apple Pucker, basil, cucumber, agave, garnished with a cucumber and lime wheel.

J. Henry Wisconsin Straight Bourbon Whiskey, maple syrup, Angostura bitters, served over a round rock, garnished with an orange twist and cinnamon stick.

Elijah Craig Rye Whiskey, chocolate bitters, Angostura bitters, amaro liqueur, served in a coupe glass, garnished with a bourbon cherry.

Gosling’s dark rum floated over ginger beer, lime juice, garnished with a lime wheel.

Deep Eddy Vodka, Licor 43, HooDoo Espresso Vodka, served over a round rock, garnished with an orange flag and a bourbon cherry.

Del Maguey Mezcal, cointreau, lime juice, pineapple juice, agave, cilantro, served over ice, garnished with pineapple and jalapeño slices.

Lunazul Tequila, elderflower liqueur, watermelon syrup, lime juice, simple syrup, jalapeños, served in a martini glass, garnished with a watermelon wedge.

Hangar 1 Citron, elderflower liqueur, simple syrup, cucumber, mint, served in a martini glass, garnished with a cucumber slice.

Código Reposado Tequila, simple syrup, Agusto bitters, duck fat-washed bitters, served in a rocks glass over a rocks ice cube, garnished with a bourbon cherry.

Johnny Walker Red Scotch Whisky, simple syrup, lime juice, orange bitters, Agusto bitters, bacon-washed bitters, topped with Sprite, garnished with a bacon slice, orange flag, and bourbon cherries.

Pink Malibu, maple syrup, lemon juice, brown butter bitters, shaken with egg white, served in a rocks glass over ice.

Deep Eddy Vodka, Ole Smokey Pumpkin Spice Cream, butterscotch liqueur, vanilla syrup, topped with Kahlua, served in a martini glass, garnished with a cinnamon stick and nutmeg.

High West Bourbon, fresh apple syrup, topped with ginger beer, served in a mule cup, garnished with a green apple slice.

Lime juice, simple syrup, cucumber, mint, topped with soda water, served in a collins glass over ice, garnished with a cucumber ribbon and a mint sprig.

Watermelon syrup, lime juice, agave syrup, jalapeño, topped with soda water, served in a rocks glass over ice, garnished with a watermelon wedge and jalapeño.

Pear syrup, lemon juice, mint, topped with ginger beer, served in a mule cup over ice, garnished with a pear slice and a mint sprig.

Passion fruit syrup, lime juice, agave, topped with soda water, served in a collins glass over ice, garnished with a lime wheel.